§ Technologies and equipment for manufacturing all kinds of foodstuffs
§ Equipment for the processing of grain, oilseeds, fruits, vegetables, and tobacco
§ Equipment for the production and bottling of drinking water and drinks
§ Commercial equipment and accessories for supermarkets and shops.
§ Kitchen appliances and equipment for restaurants, cafes, bars, fast food
§ Refrigerators, freezers, compressors, pumps
§ Ventilation and air conditioning systems.
§ Laboratory equipment and materials for the assessment of foodstuffs quality.
§ Software for the food industry.
§ Standardization of manufacturing methods
§ Machinery and equipment for premises cleaning
§ Professional cleaners, detergents and disinfectants
§ Equipment maintenance and servicing